Grocery
Dry Cured Sausage with Hazelnuts
What it is
This is a type of dry-cured sausage, a charcuterie product made from pork. It is seasoned and then air-dried for an extended period, which develops its firm texture and concentrated flavor. The addition of hazelnuts introduces a subtle nutty element and a slight crunch to the sausage. It is typically ready to eat as is.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacking to adding depth to dishes.
- Sliced thinly for charcuterie boards
- Cubed for salads
- Paired with cheese and bread
- Added to pasta dishes
To serve, remove the casing if desired, though it is often edible. Slice the saucisson thinly against the grain for the best texture and flavor. It is excellent as a standalone snack, perhaps with a glass of wine or a piece of crusty bread. For a more substantial offering, it can be incorporated into cooked dishes. Chop it into small pieces and add it to the end of a pasta sauce or stir it into a hearty stew to impart a savory, meaty flavor. It also works well diced and tossed into a green salad.
How it differs from similar foods
Compared to other dry-cured sausages, the inclusion of hazelnuts sets this saucisson apart. The nuts provide a distinct textural contrast and a mild, earthy flavor that complements the savory pork. This makes it a unique choice for those seeking a slightly different taste profile in their charcuterie.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will find this sausage appealing.
How to keep the rest
Once opened, store any remaining saucisson in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out further. It is best consumed within a few weeks to maintain its optimal texture and flavor.