Grocery
Dry Cured Sausage with Hazelnuts
What it is
This is a dry-cured sausage, a charcuterie product made from pork. It is seasoned and then air-dried for an extended period, which concentrates its flavor and creates a firm texture. The addition of hazelnuts introduces a nutty depth and a subtle crunch to the sausage. It is typically sold as a whole piece or pre-sliced for convenience. This type of sausage is a classic offering in many European cuisines.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacking to more elaborate dishes.
- Sliced thinly for charcuterie boards
- Diced into salads
- Added to pasta dishes
- Served with cheese and bread
To enjoy, simply remove the casing if present, though it is often edible. Slice the saucisson thinly for a classic charcuterie experience. It pairs wonderfully with crusty bread, a selection of cheeses, and perhaps some cornichons or olives. For a more substantial meal, it can be diced and added to warm dishes like pasta sauces, risottos, or even incorporated into a hearty stew. The hazelnuts will soften slightly when cooked, releasing their aroma and flavor into the dish.
How it differs from similar foods
Unlike fresh sausages, this saucisson sec is fully cured and dried, giving it a much longer shelf life and a more intense, concentrated flavor. The inclusion of hazelnuts sets it apart from plain dry-cured sausages, adding a distinct nutty character and textural variation.
Who it is for
Home cooks and entertainers who appreciate artisanal charcuterie will find this sausage a delightful addition to their repertoire.
How to keep the rest
Once opened, wrap the remaining sausage tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks to maintain its optimal flavor and texture. Ensure it is kept away from direct sunlight and heat.