Dunnes Stores
Dunnes Stores Irish Beef & Pork Quarter Pounders
What it is
These are pre-formed burger patties made from a blend of Irish beef and pork. They are designed for convenient cooking and offer a balanced flavor profile from the two types of meat. Each patty is a quarter pound in weight, providing a substantial portion for a burger. The combination of beef and pork creates a richer taste and a slightly different texture compared to burgers made with a single type of meat. They are a ready-to-cook item for quick meal preparation.
How people cook with it
These burger patties are a versatile base for various meals.
- Quick weeknight dinners
- Barbecues and cookouts
- Family meals
- Sandwiches and sliders
To cook, place the frozen or thawed patties on a preheated grill, griddle, or frying pan. Cook for several minutes on each side until they are thoroughly heated through and browned. The internal temperature should reach a safe level. Avoid pressing down on the patties too much while cooking, as this can squeeze out the juices and make them drier. They are best served hot, nestled in a bun with your favorite toppings.
How it differs from similar foods
The inclusion of pork alongside beef gives these patties a distinct flavor and a slightly softer texture than 100% beef burgers. The fat content from the pork can also contribute to a juicier result. This blend offers a different taste experience for those who enjoy a mix of meats.
Who it is for
Home cooks looking for a convenient and flavorful burger option for everyday meals.
How to keep the rest
Keep any unused patties frozen in their original packaging. Once thawed, they should be cooked within one to two days and stored in the refrigerator. Ensure the packaging is sealed tightly to maintain freshness and prevent freezer burn if storing for longer periods.