Kiwi Manuka
Manuka Honey UMF 8+ / 182+
What it is
This is a jar of pure Manuka honey, carefully harvested from the nectar of the Manuka bush, native to New Zealand. It carries a UMF (Unique Manuka Factor) rating of 8+ and an MGO (Methylglyoxal) equivalent of 182+. This rating indicates the presence of key natural compounds found in Manuka honey, distinguishing it from other types of honey. It has a rich, complex flavor profile.
How people cook with it
Manuka honey is often enjoyed on its own or incorporated into various culinary creations. Its distinct taste adds a unique dimension to both sweet and savory dishes.
- Drizzled over yogurt
- Sweetening tea
- In salad dressings
- As a topping for toast
This honey can be used in numerous ways in the kitchen. It can be stirred into warm beverages like tea or coffee to add a natural sweetness and depth of flavor. It is also excellent as a glaze for roasted meats or vegetables, providing a subtle sweetness and a beautiful finish. For breakfast, it pairs wonderfully with pancakes, waffles, or oatmeal. It can also be incorporated into baked goods for a unique taste.
How it differs from similar foods
Unlike many common honeys, Manuka honey is characterized by its unique chemical profile, particularly its higher levels of Methylglyoxal (MGO). This gives it a distinct flavor and texture that sets it apart from clover or wildflower varieties. The UMF rating provides a standardized measure of these key compounds.
Who it is for
Home cooks and individuals seeking a distinct honey for everyday use and culinary exploration.
How to keep the rest
To preserve its quality, store this honey in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use. It does not require refrigeration. Over time, natural crystallization may occur, which is normal for pure honey.