Ingomar
Ingomar Organic Tomato Concentrate
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich tomato flavor and a thick texture. It is made from organically grown tomatoes, meaning they are cultivated without synthetic pesticides or fertilizers. This process aims to preserve the natural qualities of the fruit. The concentrate is a versatile ingredient for many dishes.
How people cook with it
Tomato concentrate is a pantry staple that adds depth and body to a wide range of savory preparations.
- Sauces and gravies
- Soups and stews
- Marinades
- Dips and spreads
When cooking, a small amount of tomato concentrate can significantly enhance the flavor of a dish. It is often sautéed with aromatics like onions and garlic at the beginning of the cooking process to deepen its taste. It can be stirred into simmering liquids to thicken them and impart a more intense tomato essence. It is also useful for balancing the acidity in tomato-based dishes, providing a concentrated sweetness and umami. It blends well into many different culinary styles.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato concentrate has a much thicker consistency and a more concentrated flavor due to the removal of water. This makes it ideal for building a strong tomato base without adding excess liquid to a recipe. It offers a more robust and less watery tomato taste.
Who it is for
Home cooks and professional chefs use this ingredient to elevate the flavor of their meals.
How to keep the rest
After opening, transfer any unused concentrate to an airtight container. Refrigerate it to maintain its freshness and prevent spoilage. It can typically be stored in the refrigerator for about a week to ten days. Proper storage ensures the best quality for future use.