Phillips Gourmet

These are shiitake mushrooms that have been individually quick frozen after slicing. This process locks in their fresh flavor and texture. They come ready to use, saving preparation time in the kitchen. The mushrooms are a popular choice for their savory, umami taste and meaty texture. They are a versatile ingredient that can be incorporated into many different dishes. The freezing method ensures that each slice remains separate and easy to measure.
These mushrooms are a convenient way to add depth of flavor to a wide range of dishes.
You can add these frozen shiitake mushroom slices directly to your cooking without thawing. For stir-fries, add them to the pan with other vegetables and proteins. In soups and stews, they can be simmered until tender. They are also excellent when sautéed with garlic and butter to create a flavorful side dish or topping. Their intense flavor makes them a great addition to sauces and gravies, providing a rich, earthy note. They hold their shape well during cooking.
Unlike fresh shiitake mushrooms, these are pre-sliced and frozen, eliminating the need for washing and chopping. The IQF process helps preserve their texture and flavor better than some other freezing methods. They are more convenient than fresh mushrooms for quick meal preparation.
Home cooks and professional chefs who appreciate convenience and consistent quality in their ingredients.
Keep the package frozen until ready to use. Once opened, reseal the bag tightly to prevent freezer burn. Store in the freezer at 0°F (-18°C) or colder. Proper storage will maintain the mushrooms' quality for an extended period.