Oro di Patma · 200g
Oro di Palma Tomato Paste
What it is
This is a concentrated paste made from ripe tomatoes, carefully processed to remove most of the water content. It offers an intense tomato flavor and a thick, smooth texture. The paste is typically made from red, ripe tomatoes that have been cooked down and then strained to create a smooth consistency. It is a staple ingredient in many kitchens, valued for its ability to add depth and richness to dishes.
How people cook with it
Tomato paste is a versatile ingredient used to build foundational flavors in a wide array of savory dishes. It's a key component for adding a concentrated tomato essence.
- Sauces and stews
- Soups and broths
- Marinades and glazes
- Dipping sauces
To use tomato paste effectively, it is often sautéed in a bit of oil or fat at the beginning of cooking. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, acidic notes. It can then be incorporated into sauces, stews, soups, or braises. For a smoother integration, you can whisk it with a small amount of liquid before adding it to the main dish. It serves as a powerful flavor enhancer, providing a rich tomato base.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has a much higher concentration of tomato solids due to the extensive cooking and reduction process. This results in a more intense, less watery tomato flavor and a thicker consistency, making it ideal for enriching sauces without adding excess liquid.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its concentrated flavor and thickening properties.
How to keep the rest
After opening, store any remaining tomato paste in an airtight container in the refrigerator. To prevent spoilage and maintain quality, you can also freeze it in small portions, such as in ice cube trays, for easy use in future recipes. Ensure it is properly sealed to prevent oxidation.