Le Picoreur · 280-400 g
Le Picoreur "Le 88 Jours" Chicken Breasts
What it is
These are two fresh chicken breast filets, sourced from chickens raised for 88 days. This extended rearing period is intended to allow the birds to develop more mature muscle structure. The filets are typically sold in a vacuum-sealed package, preserving their freshness and quality until ready for use. They represent a premium choice for those seeking chicken with a specific origin story.
How people cook with it
They are a staple in many home kitchens.
- Pan-seared for a quick meal
- Cubed for stir-fries
- Baked with vegetables
- Sliced for salads
To prepare these chicken breasts, you can start by patting them dry with a paper towel. Season them generously with salt, pepper, and any other desired herbs or spices. For pan-searing, heat a tablespoon of oil in a skillet over medium-high heat and cook the filets for about 6-8 minutes per side, or until cooked through and golden brown. They can also be baked in the oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
How it differs from similar foods
The '88 days' designation suggests a slower growth rate compared to conventionally raised chickens, which may result in a different texture and flavor profile. This extended period allows for more natural development of the muscle, potentially leading to a firmer, more robust meat.
Who it is for
Home cooks looking for a quality chicken breast with a specific rearing background.
How to keep the rest
Refrigerate any unused chicken breasts immediately after opening the package. Ensure they are kept in their original packaging or transferred to an airtight container. Consume within 2-3 days of opening to maintain optimal freshness and safety.