Le Picoreur · 140-200 g
Le Picoreur "le 88 jours" Chicken Breast Fillet
What it is
This is a fresh chicken breast fillet, specifically from a chicken raised for 88 days. The longer maturation period is intended to contribute to the meat's texture and flavor profile. It is sold as a single fillet, typically weighing between 140 and 200 grams. This product is sourced from Le Picoreur, a brand focusing on poultry.
How people cook with it
Chicken breast is a versatile ingredient, suitable for a wide range of culinary preparations. It can be cooked quickly or used in slower cooking methods.
- Pan-seared for a quick meal
- Cubed for stir-fries
- Sliced for sandwiches
- Baked with herbs
To prepare this chicken breast, you can start by patting it dry with paper towels. Season it generously with salt, pepper, and any desired herbs or spices. For pan-searing, heat a tablespoon of oil or butter in a skillet over medium-high heat and cook the fillet for about 5-7 minutes per side, or until cooked through and golden brown. It can also be baked in an oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
How it differs from similar foods
The designation "le 88 jours" suggests a longer rearing period compared to standard broiler chickens. This extended time can result in a more developed muscle structure and potentially a richer flavor in the meat. It may also have a firmer texture.
Who it is for
Home cooks looking for a quality chicken breast for everyday meals.
How to keep the rest
Keep this fresh chicken breast fillet refrigerated at or below 40°F (4°C). It is best used within 1-2 days of purchase. If you do not plan to use it immediately, it can be frozen for longer storage.