Fleury Michon
Fleury Michon Haché à Poêler
What it is
This is a pre-formed ground meat patty, specifically designed for quick and easy pan-frying. It is made from beef and is seasoned lightly. The patty is shaped to fit conveniently in a standard frying pan, making it a convenient option for busy individuals or families. Its uniform thickness ensures even cooking.
How people cook with it
This product is ideal for creating fast and satisfying meals. It can be incorporated into a variety of dishes without extensive preparation.
- Quick weeknight dinners
- Simple lunches
- Adding to sandwiches
- Serving with side dishes
To cook, simply place the frozen or thawed patty in a preheated non-stick skillet over medium heat. Cook for approximately 4-6 minutes per side, or until the internal temperature reaches a safe level and the patty is browned on both sides. You can add a small amount of oil or butter to the pan if desired, though often it is not necessary due to the fat content of the meat. Ensure it is cooked through before serving.
How it differs from similar foods
Unlike bulk ground beef, this product is pre-portioned and shaped, eliminating the need to form patties yourself. This saves time and effort, and the consistent shape allows for more predictable cooking times compared to hand-formed patties.
Who it is for
Anyone looking for a convenient way to prepare a beef patty for a meal.
How to keep the rest
Keep frozen until ready to use. If thawed, store in the refrigerator and cook within 1-2 days. Do not refreeze after thawing. Store any leftovers that have been cooked in an airtight container in the refrigerator.