Grocery
Crockis
What it is
Crockis are a type of dried pasta. They are made from durum wheat semolina. The pasta is shaped into small, hollow tubes. These tubes are ideal for holding sauces. The texture of Crockis is firm when cooked al dente. They are a versatile pantry staple for many meals. The pasta is dried for a long shelf life.
How people cook with it
Crockis are a popular choice for a variety of dishes. They work well in baked casseroles and simple pasta salads.
- Baked pasta dishes
- Pasta salads
- Soups
- Side dishes
To cook Crockis, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The hollow shape helps it absorb flavors beautifully.
How it differs from similar foods
Unlike larger pasta shapes, Crockis' small, tubular form is designed to capture and hold sauces effectively. Their size also makes them cook relatively quickly compared to some other dried pasta varieties.
Who it is for
Home cooks looking for a dependable pasta shape for everyday meals will find Crockis useful.
How to keep the rest
Store uncooked Crockis in a cool, dry place in their original packaging or an airtight container. This will help maintain their freshness and prevent moisture absorption. Properly stored, they can last for a considerable amount of time.