Scotti
Scotti Red Rice
What it is
Scotti Red Rice is a whole grain rice variety known for its distinctive reddish-brown hue and nutty flavor. It is typically sold dried and requires cooking before consumption. This rice retains its color and a pleasant chewiness even after cooking, making it a visually appealing and texturally interesting addition to meals. It is a type of rice that is not polished, meaning the bran layer is left intact.
How people cook with it
This rice adds a unique character to both simple and complex dishes. It can be a base for main courses or a flavorful component in side dishes.
- As a base for grain bowls
- Mixed into salads
- Served alongside roasted vegetables
- As a side dish for fish
To prepare Scotti Red Rice, rinse the grains thoroughly under cold water. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan, typically a 1:2 ratio of rice to liquid. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 to 40 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, red rice retains its bran layer, which contributes to its color, nutty taste, and firmer texture. It cooks up with a slight chewiness, whereas white rice tends to be softer and more yielding. Its natural color also sets it apart from other rice varieties.
Who it is for
Home cooks looking to add variety and visual appeal to their meals will appreciate this rice.
How to keep the rest
Store any unused, cooked red rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in its original packaging or a sealed container in a cool, dry place away from direct sunlight to maintain freshness.