Rum dunkel · 700ml
PB2 Powdered Peanut Butter
What it is
PB2 is a powdered peanut butter product made from roasted peanuts. The oil has been pressed out, resulting in a lighter, drier powder. This process significantly reduces the fat content compared to traditional peanut butter. It is often used as a versatile ingredient in various culinary applications, offering a distinct peanut flavor without the heaviness of oil.
How people cook with it
This powdered peanut butter can be reconstituted with water to create a spreadable peanut butter or used directly as a powder in recipes.
- Mix with water for a spread
- Add to smoothies
- Incorporate into baked goods
- Use in sauces
To create a spreadable peanut butter, simply mix the powder with water. Start with a ratio of two tablespoons of PB2 to one tablespoon of water and adjust for desired consistency. This reconstituted peanut butter can be used on toast, sandwiches, or as a dip. It blends easily into batters and doughs, making it a convenient way to add peanut taste.
How it differs from similar foods
Unlike traditional peanut butter, PB2 has had most of its oil removed. The texture is also different; it is a fine powder that needs to be rehydrated to achieve a creamy consistency, whereas regular peanut butter is already a paste.
Who it is for
Home cooks and bakers seeking to reduce fat in their recipes or add peanut flavor in a convenient form.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, it is best to store the powdered peanut butter in an airtight container in the refrigerator to maintain freshness and prevent clumping. Ensure it is kept away from moisture.