Grocery
AM & PM Baking Flour
What it is
AM & PM Baking Flour is a finely milled wheat flour designed for a variety of baking applications. The milling process ensures a consistent texture, making it a reliable choice for home bakers seeking predictable results. This flour is a pantry staple for creating a wide range of baked goods.
How people cook with it
This versatile flour is a foundational ingredient in many baking recipes, from everyday treats to special occasion desserts.
- Cake and pastry making
- Bread and roll baking
- Cookie and scone preparation
- Thickening sauces and gravies
When baking, AM & PM Baking Flour can be measured by weight or volume, though weight is often preferred for accuracy. It can be sifted to aerate and remove any lumps, which is especially beneficial for delicate cakes and pastries. It can also be used in batters for pancakes and waffles, or as a coating for fried foods.
How it differs from similar foods
Its fine texture also contributes to a smoother batter and dough, ideal for delicate baked goods.
Who it is for
Home bakers and culinary enthusiasts use this flour for their everyday baking needs.
How to keep the rest
To maintain its freshness, store AM & PM Baking Flour in a cool, dry place in an airtight container. This prevents moisture absorption and keeps out pests. It is best used within six months of opening for optimal baking performance.