Nutri+ · 500.0 g
Milk away protein
What it is
It is made from plant-based sources and aims to provide a similar taste and texture to traditional milk. This product is processed to be shelf-stable before opening, making it convenient for storage and use. It is a versatile ingredient for various culinary applications.
How people cook with it
- Smoothie base
- Baking ingredient
- Cereal topping
- Beverage enhancer
To prepare, simply whisk the powder with water according to the package directions. The ratio of powder to water will determine the final consistency, allowing you to achieve a thin or thicker liquid. It can be used in hot or cold preparations. For baking, it can substitute for dairy milk in cakes, muffins, and breads. In beverages, it can be added to coffee, tea, or used as a base for shakes and smoothies. Ensure it is fully dissolved for the best texture.
How it differs from similar foods
Unlike traditional dairy milk, this product is derived from plants and is lactose-free. Its powdered form offers a longer shelf life and portability compared to liquid milk. The taste profile may vary slightly from dairy milk, often having a milder, plant-based flavor.
Who it is for
This product is suitable for individuals who are lactose intolerant, follow a vegan diet, or prefer plant-based alternatives.
How to keep the rest
After opening, store the remaining powder in an airtight container in a cool, dry place. Proper sealing helps maintain freshness and prevent clumping. It is best to use the product within the recommended timeframe after opening for optimal quality.