Le Picoreur · 1.2-2.1 kg
Le Picoreur Whole Black Chicken
What it is
This is a whole black chicken, specifically labeled 'le 88 jours,' indicating it was raised for 88 days. Black chickens are a heritage breed known for their distinct dark meat and skin, often attributed to a higher concentration of certain compounds. The meat is typically denser and has a richer flavor profile compared to conventional white chickens. This product is sold fresh, ready for preparation.
How people cook with it
Whole chickens are a versatile centerpiece for many meals.
- Roast whole for a Sunday dinner
- Cut into pieces for stewing
- Prepare for grilling
- Use for making stock
To prepare this whole black chicken, you can start by rinsing it inside and out and patting it dry. Season generously with salt, pepper, and your preferred herbs and spices. For roasting, place it in a baking dish, perhaps with some aromatics like garlic and lemon inside the cavity. Roast in a preheated oven until the juices run clear and the skin is golden brown and crispy. Alternatively, you can cut the chicken into parts for dishes like curries or stir-fries, or use it to create a flavorful homemade broth.
How it differs from similar foods
The primary difference lies in the breed and age. Black chickens, like this 'le 88 jours' variety, often have a deeper color and a more robust, slightly gamier flavor than standard broiler chickens. The longer rearing period can also contribute to a firmer texture and more developed taste.
Who it is for
Home cooks looking for a flavorful and visually unique poultry option for their meals.
How to keep the rest
Keep this fresh chicken refrigerated at or below 40°F (4°C). Ensure it is well-wrapped or in an airtight container to prevent cross-contamination. It is best used within one to two days of purchase or before the sell-by date indicated on the packaging.