Signature Select
Signature Select '00' Pizza Flour
What it is
This is a finely milled wheat flour, traditionally used in Italy for making Neapolitan-style pizza. The flour is processed to create a dough that is both easy to handle and bakes up with a delicate crispness. It is a staple for those seeking authentic pizza-making results at home.
How people cook with it
This flour is ideal for creating authentic Italian-style doughs.
- Pizza crusts
- Focaccia
- Calzones
- Breadsticks
When making pizza dough, this flour absorbs liquid differently than all-purpose flour. It requires careful hydration to achieve the right consistency. Allow the dough to rest and ferment properly to develop its flavor and texture. The fine milling means it integrates smoothly into wet ingredients, creating a supple dough ready for shaping.
How it differs from similar foods
Compared to standard all-purpose flour, '00' flour is milled to a much finer consistency. This fineness allows for a delicate texture that is characteristic of traditional Italian baked goods.
Who it is for
Home bakers aiming for authentic Italian pizza crusts will appreciate this flour.
How to keep the rest
To maintain its quality, store the flour in an airtight container in a cool, dry place. This prevents moisture absorption and keeps out pantry pests. For longer storage, it can be kept in the refrigerator or freezer, ensuring it remains fresh for future baking projects.