mustard seeds


Mustard seeds have been used for centuries as a condiment. Mustard seeds contain in between 23 to 30% of protein, 29 to 36% of oil and 12 to 18% of carbohydrates, besides other minor components such as minerals, essential oils and phenolic compounds (isotiocyanates, dithiolthiones, and mucilage). Functional properties of the different components: Antimicrobial properties: […]