A series of referenced articles on anti-cancer foods. The articles might talk about other quality of the foods, but all articles are important anticancer foods.
The best health foods are those that help to prevent inflammation and that have a antioxidant effect. Not only they help prevent cancer, but they also help protect against heart attack and stroke and other cardiovascular diseases. Watch to learn more: Related articles: tomato fruits garlic ginger – healing herbs and spices turmeric […]
Foods that contain lots of vitamin C usually make glowing beautiful skin because it helps produce collagen. People who have fewer wrinkles usually eat foods that contain antioxidants, they hydrate themselves and they also consume anti-inflammatory foods and drinks. Here we present to you a video to help you have the skin you´ve always wanted! 😉 […]
Here is the list of the top 10 healthies vegetables and the reasons why they are the healthiest… From fighting cancer to lowering your blood pressure and increasing your cardiovascular health… veggies are and important part of the healthy lifestyle and diet Watch this video to learn more: Related articles: […]
Fruits are full of fiber, anti-inflammatory and antioxidant properties, they help your immune system, may help in the prevention of cancer and decrease the risks of heat diseases. Fruits also contain great amounts of Vitamins and minerals. Watch the video to see which fruits are the healthiest 😉 Related articles: Avocado […]
This video shows the top 10 healthiest foods, focusing on Solid Foods From healthy fats to high Vitamin C, Vitamin A and calcium content. These foods help you stay healthy inside and out… Related articles: Avocado – http://foodisfor.com/avocado/ Kale – http://foodisfor.com/benefits-of-kale/ Apples – http://foodisfor.com/apples/ Oatmeal – http://foodisfor.com/oatmeal-a-carbohydrate/#comment-240 Garlic – http://foodisfor.com/onions-and-garlic/ Share this […]
Turmeric is widely used as a spice, food conserving and tinting material in India, China and South East Asia. It has been used in old treatment as a domestic therapy for various illnesses, including: biliary disorders, anorexia, cough, diabetic wounds, hepatic disorders, rheumatism and sinusitis. For the last few decades, wide-ranging work has been completed […]
Ginseng has been used by man for thousands of years as an invigorating substance; it is a very popular medicinal plant. Ginseng is a substance that is harmless and ineffective in the absence of stress, but can cause the body to restore normal metabolism when there is stress or damage present, regardless of their origin. […]
Mustard seeds have been used for centuries as a condiment. Mustard seeds contain in between 23 to 30% of protein, 29 to 36% of oil and 12 to 18% of carbohydrates, besides other minor components such as minerals, essential oils and phenolic compounds (isotiocyanates, dithiolthiones, and mucilage). Functional properties of the different components: Antimicrobial properties: […]
Ancient healers have long used remedies produced from plants in the crucifer family. Kale has been demonstrated to be effective in the treatment of infectious diseases through the discovery and characterization of antimicrobials present in these plants. There is convincing experimental data proving their role of Kale in the prevention of degenerative diseases. Subsequent epidemiological […]
Onions and garlic: are vegetables that belong to the allium genus, and they have both been used in mainstreams and popular medicine for more than 4,000 years. The following are diseases that have previously treated with both onions and garlic: asthma, arthritis, arteriosclerosis, chicken pox, cold, diabetes, malaria tumors and heart problems. Modern science has […]