mustard seeds


mustard seedsMustard seeds have been used for centuries as a condiment.

Mustard seeds contain in between 23 to 30% of protein, 29 to 36% of oil and 12 to 18% of carbohydrates, besides other minor components such as minerals, essential oils and phenolic compounds (isotiocyanates, dithiolthiones, and mucilage).

Functional properties of the different components:

Antimicrobial properties:

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